Heavenly low carb crumb bars filled with sugar-free caramel and chocolate. You'd hardly believe that this grain-free treat isn't made with oats!
Preheat oven to 325F and grease a 9x9 inch square pan (can also use 8x8 but baking time will be longer).
While bottom crust is cooling, make the caramel sauce and let it cool 10 minutes or so. Then pour the caramel sauce over the crust and sprinkle with chocolate chips.
Serves 16. Each serving has 4.32g NET CARBS.
Food energy: 228kcal Total fat: 20.88g Calories from fat: 187 Cholesterol: 33mg Carbohydrate: 7.58g Total dietary fiber: 3.26g Protein: 3.59g Erythritol: 16.9g