Peanut butter brownies are like a party in your mouth! These fudgy keto brownies are topped with a rich sugar free peanut butter fudge and a sweet chocolate glaze.
Line an 8x8 inch baking pan with parchment paper, with an overhang for easy removal. Prepare the keto brownie batter as directed and pour into the pan. Bake the brownies as directed and let cool in the pan.
Stir in powdered Swerve a little at a time until the mixture thickens to a spreadable consistency. Spread over cooled brownies and refrigerate 1 hour, until set.
In a small saucepan, heat the cream until just simmering. Remove from heat and add the chopped chocolate. Let sit 5 minutes to melt.
Add the sweetener and vanilla and whisk until smooth. Let sit a few minutes to thicken, then spread or drizzle over the peanut butter layer.
Lift brownies out by edges of parchment paper and cut into squares.
By Carolyn Ketchum of All Day I Dream About Food