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Low Carb Raspberry Limeade

Raspberry Limeade – Low Carb and Gluten Free

Nothing is more refreshing on a hot summer day than sugar-free raspberry limeade.
Course Drinks
Cuisine Beverage
Prep Time 35 minutes
Cook Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 40 minutes
Servings 5 to 6 servings.


  • 1 cup fresh raspberries
  • 4 1/2 cups cold water divided
  • 1/2 cup Swerve Sweetener*
  • 1/2 cup fresh lime juice


  1. In a medium pot, combine raspberries, 1 1/2 cups of the water, and sweetener. Bring to a boil, then reduce heat and simmer gently for 3 minutes.
  2. Using an immersion blender, puree the berries. Alternatively, transfer to a blender or food processor to puree.
  3. Set a fine mesh sieve over a bowl and pour puree into sieve. Let drain 30 minutes, pressing on berries to extract as much juice as possible.
  4. Pour into a pitcher and add lime juice and remaining water. Refrigerate until chilled, about 2 hours.

Recipe Notes

*Add more sweetener if you like yours sweet. I prefer mine quite tart and tangy.

Serves 5 to 6. For 5 servings, each serving has 5 g of carbs.

Nutrition Facts
Raspberry Limeade – Low Carb and Gluten Free
Amount Per Serving
Calories 20
% Daily Value*
Carbohydrates 5g2%
* Percent Daily Values are based on a 2000 calorie diet.