Preheat oven to 325F and grease an 8 inch square pan.
In large mixing bowl, whisk together almond flour, peanut flour, Swerve, baking powder and salt.
Stir in egg, peanut butter, coconut oil, vanilla and stevia until mixture comes together.
Press about ⅔ of the dough into the bottom of prepared baking pan. Bake 10 minutes.
Remove from oven and spread with jam.
Take remaining dough and crumble it over the jam, pressing lightly to adhere.
Bake another 18 minutes, or until just beginning to brown lightly and firm up to the touch.
Remove and let cool completely.
Serves 20. Each serving has 8 g of carbs and 3 g of dietary fiber. Total NET CARBS = 5 g.127 Calories; 9g Fat (62.1% calories from fat); 5g Protein; 8g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 79mg Sodium.