Preheat oven to 300F and line a 9x9 inch pan with parchment paper. You can also use an 8x8 inch pan but may need to bake the bars a little longer.
In a large bowl, combine almond meal, coconut, chia seeds, sunflower seeds, chopped nuts, sweetener, chocolate chips, cocoa powder and salt.
Stir in sunflower seed or almond butter, melted butter, eggs, and cherry extract until dough comes together. Press firmly and evenly into prepared baking pan.
Bake about 25 minutes, until just brown around the edges and firm to the touch. Remove and let cool completely, then cut into 16 bars.
Serves 16. Each serving has 11.7 g of carbs and 6.72 g of fiber. Total NET CARBS = 4.98 g.Food energy: 271kcal Total fat: 23.67g Calories from fat: 213 Cholesterol: 30mg Carbohydrate: 11.70g Total dietary fiber: 6.72g Protein: 7.92g