Preheat the oven to 350F and line two large baking sheets with parchment paper or tin foil.
In a large bowl, combine the sausage, cheddar cheese, almond flour, coconut flour, Buffalo sauce, salt, pepper, and cayenne. Mix thoroughly until well combined.
While the sausage balls are baking, combine mayonnaise, almond milk, garlic, dill, parsley, salt, and pepper in a medium bowl. Stir well and then mix in crumbled bleu cheese.
Nutritional information without the dipping sauce:
Food energy: 202kcal
Total fat: 14.02g
Total dietary fiber: 1.67g
By Carolyn Ketchum of All Day I Dream About Food