Lemon Poppyseed Donuts
Keto lemon poppyseed donuts that are dairy-free and nut-free! They make a fabulous low carb breakfast or snack.
Ingredients
Donuts
- 1/2 cup coconut flour
- 1/4 cup Swerve Sweetener
- 1 tbsp poppyseeds
- 1 tsp baking powder
- 1/4 tsp salt
- 4 large eggs
- 1/4 cup ghee melted
- 2 tsp lemon zest
- 6 to 8 tbsp water
- 1/2 tsp lemon extract
Glaze
- 1/4 cup powdered Swerve Sweetener
- 1 to 2 tbsp fresh lemon juice
Instructions
Donuts
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Preheat the oven to 350 and grease a donut pan very well.
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In a medium bowl, whisk together the coconut flour, sweetener, poppyseed, baking powder, and salt. Stir in the eggs, ghee, lemon zest, 6 tbsp water, and lemon extract until well combined. Add additional water if the batter is very thick.
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Divide the batter among the wells of the donut pan. If you have a six-well donut pan, you may need to work in batches.
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Bake about 15 minutes, until the donuts are set and firm to the touch. Remove and let cool in the pan for 10 minutes, then flip out onto a wire rack to cool completely.
Glaze
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In a small bowl, whisk together the powdered sweetener and enough lemon juice to achieve a drizzling consistency. Drizzle over the cooled donuts.