Lemon Poppyseed Donuts
Keto lemon poppyseed donuts that are dairy-free and nut-free! They make a fabulous low carb breakfast or snack.
Servings 8 donuts
Calories 143kcal
Ingredients
Donuts
- ½ cup coconut flour
- ¼ cup Swerve Sweetener
- 1 tablespoon poppyseeds
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 4 large eggs
- ¼ cup ghee melted
- 2 teaspoon lemon zest
- 6 to 8 tablespoon water
- ½ teaspoon lemon extract
Glaze
- ¼ cup powdered Swerve Sweetener
- 1 to 2 tablespoon fresh lemon juice
Instructions
Donuts
- Preheat the oven to 350 and grease a donut pan very well.
- In a medium bowl, whisk together the coconut flour, sweetener, poppyseed, baking powder, and salt. Stir in the eggs, ghee, lemon zest, 6 tablespoon water, and lemon extract until well combined. Add additional water if the batter is very thick.
- Divide the batter among the wells of the donut pan. If you have a six-well donut pan, you may need to work in batches.
- Bake about 15 minutes, until the donuts are set and firm to the touch. Remove and let cool in the pan for 10 minutes, then flip out onto a wire rack to cool completely.
Glaze
- In a small bowl, whisk together the powdered sweetener and enough lemon juice to achieve a drizzling consistency. Drizzle over the cooled donuts.
Nutrition
Serving: 1donut | Calories: 143kcal | Carbohydrates: 5g | Protein: 4.7g | Fat: 11g | Fiber: 2.8g