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Keto Lemon Poppyseed Donuts with lemons and strawberries

Lemon Poppyseed Donuts

Keto lemon poppyseed donuts that are dairy-free and nut-free! They make a fabulous low carb breakfast or snack.

Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 donuts
Calories 143 kcal






  1. Preheat the oven to 350 and grease a donut pan very well.

  2. In a medium bowl, whisk together the coconut flour, sweetener, poppyseed, baking powder, and salt. Stir in the eggs, ghee, lemon zest, 6 tbsp water, and lemon extract until well combined. Add additional water if the batter is very thick.

  3. Divide the batter among the wells of the donut pan. If you have a six-well donut pan, you may need to work in batches.

  4. Bake about 15 minutes, until the donuts are set and firm to the touch. Remove and let cool in the pan for 10 minutes, then flip out onto a wire rack to cool completely.


  1. In a small bowl, whisk together the powdered sweetener and enough lemon juice to achieve a drizzling consistency. Drizzle over the cooled donuts. 

Nutrition Facts
Lemon Poppyseed Donuts
Amount Per Serving (1 donut)
Calories 143 Calories from Fat 99
% Daily Value*
Fat 11g17%
Carbohydrates 5g2%
Fiber 2.8g11%
Protein 4.7g9%
* Percent Daily Values are based on a 2000 calorie diet.