Brown Butter Chicken Recipe
This Brown Butter Chicken tastes like a gourmet meal but takes only 20 minutes to prepare. It's an easy keto recipe that wows everyone who tries it. Even the kids love it!
Servings 6 servings
Calories 360kcal
Ingredients
- 1 ¾ lbs chicken thighs (boneless, skinless)
- Salt and pepper
- 2 tablespoon avocado oil (or olive oil)
- ½ cup salted butter
- 4 slices prosciutto chopped
- 2 tablespoon chopped fresh sage
Instructions
- Cut the chicken into 1-inch pieces and sprinkle lightly with salt and pepper.
- Heat a large skillet over medium heat. Once hot, add the oil and swirl to coat. Add the chicken and sauté until nicely browned and cooked through, 7 to 10 minutes. Transfer chicken to a bowl.
- Add the butter to the pan and let melt. Once melted, add the prosciutto and sage. Cook until the butter is a deep amber (careful not to burn it), about 4 minutes. Remove from heat and add the chicken back into the pan. Toss to coat in the sauce.
- Serve over cauliflower rice or zucchini noodles.
Video
Nutrition
Serving: 1serving = ⅙th of recipe | Calories: 360kcal | Carbohydrates: 0.8g | Protein: 31.3g | Fat: 23.2g | Fiber: 0.5g