Serves 8. *Please note that it is very hard to calculate the fat in this recipe, based on how much the chicken absorbs during frying. My research indicates that it is actually very little so I have estimated only about 1 to 2 tsp per serving.
Food energy: 366kcal
Total fat: 26.16g
Calories from fat: 235
Cholesterol: 181mg
Carbohydrate: 1.43g
Total dietary fiber: 0.13g
Protein: 33.34g
By Carolyn Ketchum of All Day I Dream About Food