Creamy keto cheesecake mousse with white chocolate and fresh berries. This easy low carb and sugar-free dessert whips up in about 15 minutes, start to finish. Delicious stuff!
In a medium bowl, beat 1/2 cup of the cream until it holds stiff peaks. Set aside
Set a heatproof bowl over a pan over barely simmering water. Keep the heat very low, and add the white chocolate chips and cocoa butter. Stir until smooth and melted. Remove from heat.
In a large bowl, beat the cream cheese with the sweetener and vanilla extract. Beat in the white chocolate mixture until smooth. Add the remaining 2 tbsp of whipping cream to the cream cheese mixture and beat until combined.
By Carolyn Ketchum of All Day I Dream About Food