Delicious juicy steaks, roasted mushrooms and green beans all in one single easy sheet pan. Topped with a garlic ghee sauce, this keto sheet pan recipe will please the whole family.
Course Main Course
Prep Time 10minutes
Cook Time 25minutes
Total Time 35minutes
8ouncesbutton or crimini mushrooms
1/4cupOrganic Valley gheemelted
Salt and pepper
1 1/2lbsgood quality steak such as rib eye or new york stripat least 1 inch thick each
Preheat the oven to 425F.
If your mushrooms are on the large side, be sure to quarter them. If they are small, just use them as is. Trim the green beans and cut in half.
Spread the veggies on a rimmed baking sheet. Mix the ghee with the minced garlic and drizzle about half over the veggies. Sprinkle with salt and pepper and toss to combine. Roast the veggies for about 12 minutes.
Remove the pan from the oven and preheat the broiler. Push the veggies to the side and nestle the steaks onto the pan. Drizzle with the remaining ghee and garlic. Season well with salt and pepper.
Broil 4 to 6 inches from the heat for about 5 minutes per side or until the steaks are done to your liking (this will depend on how thick they are - 5 minutes per side is about right for medium rare steaks as long as they are 1 inch thick).