Low carb apple flavoured ice cream with cinnamon-y, crunchy little bits that's every bit as delicious as the original dessert!
For the ice cream, combine cream, milk, Swerve, arrowroot powder, and salt in a medium saucepan over medium heat. Whisk briskly to combine. Bring to a boil and cook 1 minute, whisking frequently.
Combine almond flour, flax seed meal, Swerve, brown sugar substitute and cinnamon in a food processor. Pulse a few times to combine.
Serves 6. Each serving has 8.2 g of carbs and 2.8 g of fiber. Total NET CARBS = 5.4 g.
By Carolyn Ketchum of All Day I Dream About Food