Tender low carb loaves with tangy cranberries and bright citrus flavor. Perfect with a cup of coffee!
Preheat oven to 325F and butter 4 mini loaf pans very well.
In a large bowl, beat butter until smooth. Add granulated Swerve and beat until lighter and well-combined, about 2 minutes. Beat in eggs, one at time, scraping down beaters and sides of bowl with a rubber spatula as needed. Beat in stevia extract and lime zest.
Combine powdered Swerve and lime juice in a small bowl and stir until smooth. Drizzle over cooled loaves.
Serves 16. Each serving has 7 g of carbs and 2.7 g of fiber. Total NET CARBS = 4.3 g.
By Carolyn Ketchum of All Day I Dream About Food