Peppermint creme sandwiched between two soft and rich chocolate cookies -- the holidays don't get any sweeter than this!
Preheat oven to 325F and line a baking sheet with parchment paper.
In a large bowl, beat butter with granulated Swerve until smooth. Beat in egg and vanilla extract.
Beat butter until smooth, then beat in powdered Swerve.
Beat in cream, peppermint extract, and food colouring until well combined.
Serves 14. Each cookie has 8g of carbs and 3.4g of fiber. Total NET CARBS = 4.6 g.
**note this count includes the sugar-free peppermint candies. Without those, each cookie has 3.2 g NET CARBS.
By Carolyn Ketchum of All Day I Dream About Food