Crispy low carb almond flour biscotti with a touch of cardamom and orange. This is a deliciously grain-free way to start your day!
In a large bowl, whisk together almond flour, granulated Swerve, baking powder and xanthan gum. Stir in orange zest and cardamom.
For the glaze, whisk together the powdered Swerve with the orange juice. Drizzle over cooled biscotti and let set 30 minutes.
Serves 14. Each serving has 3.91 g of carbs and 1.79 g of fiber. Total NET CARBS = 2.12 g.
Food energy: 123kcal
Saturated fatty acids: 2.65g
Total fat: 11.06g
Calories from fat: 99
Total dietary fiber: 1.79g
By Carolyn Ketchum of All Day I Dream About Food