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Strawberry Cheesecake Popsicles – Low Carb and Gluten-Free

Creamy, dreamy and sugar-free strawberry cheesecake popsicles. These might just be my favourite keto popsicles. My kids love them too! The only thing standing between you and the ice cream truck.

Course Dessert
Cuisine Dessert
Prep Time 15 minutes
Cook Time 4 hours
Chill time 4 hours
Total Time 4 hours 15 minutes
Servings 12 popsicles
Calories 122 kcal


  • 8 oz cream cheese softened
  • 1 cup cream
  • 1/3 cup powdered Swerve Sweetener
  • 1/4 tsp stevia extract (or monk fruit extract)
  • 1 tbsp lemon juice
  • 2 tsp lemon zest
  • 2 cups fresh strawberries chopped, divided


  1. Place cream cheese in a food processor and process until smooth.
  2. Add cream, powdered Swerve, lemon juice, lemon zest and stevia extract. Process until well combined.

  3. Add 1 1/2 cups of the strawberries and process until almost fully smooth. Stir in remaining chopped strawberries.
  4. Pour mixture into popsicle molds and push popsicle sticks about 2/3 of the way into each (I recommend wooden sticks, as they tend to grip the mixture better and don't come out when you are trying to unmold the popsicles).

  5. Freeze at least 4 hours. To unmold, run under hot tap water for 20 to 30 seconds, and then twist stick gently to release.

Recipe Notes

Serves 12. Each serving has 3 g of carbs and 1 g of fiber. Total NET CARBS = 2 g.

122 Calories; 12g Fat (83.6% calories from fat); 2g Protein; 3g Carbohydrate; 1g Dietary Fiber; 38mg Cholesterol; 63mg Sodium.

Nutrition Facts
Strawberry Cheesecake Popsicles – Low Carb and Gluten-Free
Amount Per Serving (1 g)
Calories 122 Calories from Fat 108
% Daily Value*
Fat 12g18%
Carbohydrates 3g1%
Fiber 1g4%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.