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titled image (and shown) Easy Cheesy Cheddar Drop Biscuits

Cheesy Low Carb Biscuits

Easy and delicious low carb biscuits recipe made with Cheddar cheese and sour cream. Perfect with soup, or as a breakfast biscuit. They even make great sandwiches.

Course Side Dish
Cuisine American, Bread
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 10 biscuits
Calories 185 kcal


  • 1/2 cup coconut flour
  • 1/2 cup almond flour
  • 2 tsp baking powder
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 3/4 cup shredded Cheddar cheese divided (I recommend Cabot Private Stock)
  • 4 large eggs OR 3 large egg whites and 2 large eggs
  • 3/4 cup sour cream or Greek yogurt I recommend Cabot full fat sour cream
  • 1/4 cup butter melted


  1. Preheat oven to 350F and line a large baking sheet with parchment or a silicone mat.
  2. In a large bowl, whisk together the coconut flour, almond flour, baking powder, garlic powder and salt. Whisk in 1/2 cup of the shredded Cheddar.
  3. Stir in eggs, sour cream and melted butter until well combined.
  4. Drop by rounded spoonfuls onto prepared baking sheet. These are very filling and they spread and rise so make the mounds smallish. You should get 10 to 12 biscuits.
  5. Sprinkle with remaining 1/4 cup Cheddar.
  6. Bake 20 to 23 minutes, until firm to the touch and cheese is just starting to brown.
  7. Remove and let cool 5 minutes.
Nutrition Facts
Cheesy Low Carb Biscuits
Amount Per Serving (1 g)
Calories 185 Calories from Fat 128
% Daily Value*
Fat 14.2g22%
Carbohydrates 5.6g2%
Fiber 2.6g10%
Protein 6.8g14%
* Percent Daily Values are based on a 2000 calorie diet.