In a medium bowl, whisk together almond flour, cocoa powder, coconut flour, meringue powder, instant coffee, baking powder, and salt.
In a large bowl, beat coconut oil with sweetener until well combined. Beat in eggs and vanilla extract.
Beat in half of the almond flour mixture, and then almond milk.Beat in remaining almond flour mixture until well combined.
By Carolyn Ketchum of All Day I Dream About Food