In a microwave-safe bowl, melt peanut butter and butter together until smooth.
In a medium bowl, whisk together the almond flour, sweetener, and baking powder. Stir in the eggs, vanilla extract, melted peanut butter mixture and water until well combined. Stir in chocolate chips.
Divide among 6 ramekins or mugs and microwave each for 1 minute, until puffed and set. Serve warm.
Recipe Notes
Dairy-Free: Sub coconut oil for the butter.
Nutrition Facts
Peanut Butter Chocolate Chip Mug Cakes
Amount Per Serving (1 mug cake)
Calories 210Calories from Fat 160
% Daily Value*
Fat 17.8g27%
Carbohydrates 6.7g2%
Fiber 3g12%
Protein 6.4g13%
* Percent Daily Values are based on a 2000 calorie diet.