Peanut Butter Chocolate Chip Mug Cakes
Start the new year off right with a delicious low carb mug cake. It's ridiculously easy and it's peanut butter and chocolate. How can you go wrong?
Servings 6 mug cakes
Calories 210kcal
Ingredients
- 1/3 cup peanut butter
- 1/4 cup butter
- 2/3 cup almond flour
- 1/3 cup Swerve Sweetener
- 2 tsp baking powder
- 2 large eggs
- 1/2 tsp vanilla extract
- 1/4 cup water
- 3 tbsp dark chocolate chips, sugar-free
Instructions
- In a microwave-safe bowl, melt peanut butter and butter together until smooth.
- In a medium bowl, whisk together the almond flour, sweetener, and baking powder. Stir in the eggs, vanilla extract, melted peanut butter mixture and water until well combined. Stir in chocolate chips.
- Divide among 6 ramekins or mugs and microwave each for 1 minute, until puffed and set. Serve warm.
Notes
Dairy-Free: Sub coconut oil for the butter.
Nutrition
Serving: 1mug cake | Calories: 210kcal | Carbohydrates: 6.7g | Protein: 6.4g | Fat: 17.8g | Fiber: 3g