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Peanut Butter Chocolate Chip Mug Cakes

Start the new year off right with a delicious low carb mug cake. It's ridiculously easy and it's peanut butter and chocolate. How can you go wrong?
Course Breakfast
Cuisine Dessert
Keyword mug cakes, peanut butter mug cake
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 6 mug cakes
Calories 210 kcal



  1. In a microwave-safe bowl, melt peanut butter and butter together until smooth.
  2. In a medium bowl, whisk together the almond flour, sweetener, and baking powder. Stir in the eggs, vanilla extract, melted peanut butter mixture and water until well combined. Stir in chocolate chips.
  3. Divide among 6 ramekins or mugs and microwave each for 1 minute, until puffed and set. Serve warm.

Recipe Notes

Dairy-Free: Sub coconut oil for the butter. 

Nutrition Facts
Peanut Butter Chocolate Chip Mug Cakes
Amount Per Serving (1 mug cake)
Calories 210 Calories from Fat 160
% Daily Value*
Fat 17.8g27%
Carbohydrates 6.7g2%
Fiber 3g12%
Protein 6.4g13%
* Percent Daily Values are based on a 2000 calorie diet.