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Peanut Butter Chocolate Chip Mug Cakes
Start the new year off right with a delicious low carb mug cake. It's ridiculously easy and it's peanut butter and chocolate. How can you go wrong?
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 6 mug cakes
Calories 210 kcal
Ingredients
- 1/3 cup peanut butter
- 1/4 cup butter
- 2/3 cup almond flour
- 1/3 cup Swerve Sweetener
- 2 tsp baking powder
- 2 large eggs
- 1/2 tsp vanilla extract
- 1/4 cup water
- 3 tbsp dark chocolate chips, sugar-free
Instructions
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In a microwave-safe bowl, melt peanut butter and butter together until smooth.
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In a medium bowl, whisk together the almond flour, sweetener, and baking powder. Stir in the eggs, vanilla extract, melted peanut butter mixture and water until well combined. Stir in chocolate chips.
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Divide among 6 ramekins or mugs and microwave each for 1 minute, until puffed and set. Serve warm.
Recipe Notes
Dairy-Free: Sub coconut oil for the butter.
Nutrition Facts
Peanut Butter Chocolate Chip Mug Cakes
Amount Per Serving (1 mug cake)
Calories 210
Calories from Fat 160
% Daily Value*
Fat 17.8g27%
Carbohydrates 6.7g2%
Fiber 3g12%
Protein 6.4g13%
* Percent Daily Values are based on a 2000 calorie diet.