Flourless Chocolate Torte – Low Carb and Gluten-Free
A rich flourless chocolate torte, low carb and gluten-free.
keto flourless chocolate torte
not almond meal!
walnuts or pecans
Preheat oven to 325F and butter a 9-inch springform pan.
In a large bowl, whisk together eggs, Swerve, vanilla and salt together. Beat in flour, cocoa powder and xanthan gum until well combined.
Beat in melted coconut oil and melted chocolate until thoroughly mixed, and then stir in chopped nuts.
Pour batter into prepared pan and smooth the top with a knife or offset spatula.
Bake 30 to 35 minutes, until edges are lightly browned and center is just barely cooked through.
Let cool in pan 10 minutes, then run a sharp knife around to loosen, and remove sides.
Let cake cool completely before slicing.
Serves 12. Each serving has 7.2 g of carbs and 3.5 g of fiber. Total NET CARBS = 3.7 g.
By Carolyn Ketchum of All Day I Dream About Food