Go Back
+ servings
Print
Homemade sugar-free chocolate chips in a small white bowl

Sugar-Free Chocolate Chips

Making sugar-free chocolate chips is surprisingly easy and takes only simple 5 ingredients. Make these homemade chocolate chips for a great low carb and dairy-free option! Great in all your keto cookies, cakes, and sweet treats.

Course Dessert
Cuisine Dessert
Keyword sugar-free chocolate chips
Prep Time 5 minutes
Cook Time 10 minutes
Chill Time 1 hour 30 minutes
Total Time 15 minutes
Servings 14 servings (about 1 ¾ cups)
Calories 83 kcal

Ingredients

Instructions

  1. In a heavy saucepan over low heat, melt cocoa butter and chocolate together until smooth.
  2. Stir in sifted powdered erythritol, then stir in cocoa powder, until smooth.
  3. Remove from heat and stir in vanilla extract.
  4. Pour into chocolate molds or spread in an 8x8 pan lined with parchment paper.
  5. Refrigerate until set, then chop into small chunks.

Recipe Video

Recipe Notes

Makes 14 servings as chocolate chips (2 tbsp per serving). Each serving has 3.6 g of carbs and 1.8 g of fiber. Total NET CARBS = 1.8 g.

 

Nutrition Facts
Sugar-Free Chocolate Chips
Amount Per Serving (2 tablespoons)
Calories 83 Calories from Fat 76
% Daily Value*
Fat 8.4g13%
Carbohydrates 3.6g1%
Fiber 1.8g7%
Protein 1.33g3%
* Percent Daily Values are based on a 2000 calorie diet.