Making sugar-free chocolate chips is surprisingly easy and takes only simple 5 ingredients. Make these homemade chocolate chips for a great low carb and dairy-free option! Great in all your keto cookies, cakes, and sweet treats.
In a heavy saucepan over low heat, melt the cocoa butter and chocolate together until smooth.
Stir in the sifted powdered erythritol, then stir in the cocoa powder, until smooth. Remove from heat and stir in vanilla extract.
Refrigerate until set, then remove from the molds or chop into small chunks.
By Carolyn Ketchum of All Day I Dream About Food