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Sugar-Free Chocolate Chips
Making sugar-free chocolate chips is surprisingly easy and takes only simple 5 ingredients. Make these homemade chocolate chips for a great low carb and dairy-free option! Great in all your keto cookies, cakes, and sweet treats.
Prep Time 5 minutes
Cook Time 10 minutes
Chill Time 1 hour 30 minutes
Total Time 15 minutes
Servings 14 servings (about 1 ¾ cups)
Calories 83 kcal
Ingredients
- 3 oz cocoa butter
- 2 oz unsweetened chocolate chopped
- ½ cup powdered Swerve Sweetener sifted
- 2/3 cup cocoa powder
- ½ tsp vanilla extract
Instructions
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In a heavy saucepan over low heat, melt cocoa butter and chocolate together until smooth.
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Stir in sifted powdered erythritol, then stir in cocoa powder, until smooth.
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Remove from heat and stir in vanilla extract.
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Pour into chocolate molds or spread in an 8x8 pan lined with parchment paper.
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Refrigerate until set, then chop into small chunks.
Recipe Video
Recipe Notes
Makes 14 servings as chocolate chips (2 tbsp per serving). Each serving has 3.6 g of carbs and 1.8 g of fiber. Total NET CARBS = 1.8 g.
Nutrition Facts
Sugar-Free Chocolate Chips
Amount Per Serving (2 tablespoons)
Calories 83
Calories from Fat 76
% Daily Value*
Fat 8.4g13%
Carbohydrates 3.6g1%
Fiber 1.8g7%
Protein 1.33g3%
* Percent Daily Values are based on a 2000 calorie diet.