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Warm Steak Salad with Mushroom Browned Butter
Servings
2
servings (main course)
Ingredients
12
oz
steak
we like boneless rib eye
salt and pepper to taste
4
oz
baby bella mushrooms
6
tablespoon
butter
12
fresh sage leaves
chopped
4
cups
fresh baby spinach
additional salt and pepper
if desired
Instructions
Sprinkle steak with salt and pepper, and grill or broil to desired doneness (medium or medium-rare).
Slice steak thinly across the grain.
In a large skillet over medium heat, melt butter and cook until it is just beginning to brown, about 3 to 4 minutes.
Add mushrooms and sage, and saute until fragrant and sage is crispy, 4 minutes more.
Divide spinach between 2 large plates and arrange sliced steak over top.
Pour mushroom sauce over each and sprinkle with salt and pepper, if desired. Serve immediately.
Notes
Serves 2. Each serving has 7 g of carbs and 3 g of fiber. Total NET CARBS = 4 g.