Warm Steak Salad with Mushroom Browned Butter
servings (main course)
we like boneless rib eye
salt and pepper to taste
baby bella mushrooms
fresh sage leaves
fresh baby spinach
additional salt and pepper
Sprinkle steak with salt and pepper, and grill or broil to desired doneness (medium or medium-rare).
Slice steak thinly across the grain.
In a large skillet over medium heat, melt butter and cook until it is just beginning to brown, about 3 to 4 minutes.
Add mushrooms and sage, and saute until fragrant and sage is crispy, 4 minutes more.
Divide spinach between 2 large plates and arrange sliced steak over top.
Pour mushroom sauce over each and sprinkle with salt and pepper, if desired. Serve immediately.
Serves 2. Each serving has 7 g of carbs and 3 g of fiber. Total NET CARBS = 4 g.
By Carolyn Ketchum of All Day I Dream About Food