Keto Coconut Milk Fudge
This dairy-free keto fudge is creamy chocolate heaven! My daughter declared it to be the best fudge I've ever made. Now that's a ringing endorsement. A truly delicious low carb and dairy-free treat. Nut-free too.
Ingredients
- 1 can full fat coconut milk (13.5 ounces)
- 3/4 cup powdered Swerve Sweetener
- 2 tbsp Bocha Sweet (can also use xylitol or allulose)
- 2 tbsp coconut oil
- 5 oz unsweetened chocolate chopped
- 1/3 cup collagen peptides (optional)
- 2 tbsp cocoa powder
- 1 tsp coconut extract (optional)
- 1/2 tsp vanilla extract
- 1/4 tsp fine sea salt
- 1/4 cup shredded coconut (optional)
Instructions
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Line a 9x5 inch loaf pan with waxed paper or parchment paper.
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In a medium saucepan over medium heat, bring the coconut milk, sweeteners, and coconut oil to a low boil. Reduce heat and simmer 20 to 30 minutes, or until the mixture is thickened and reduced by about 1/3.
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Remove from heat and add the chopped chocolate and let stand 5 minutes, until melted. Stir in until well combined and mixture is smooth.
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Whisk in the collagen, if using, the cocoa powder, coconut extract, vanilla extract, and salt until smooth.
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Spread mixture in prepared pan. Chill 6 hours until firm and cut into squares. Roll in shredded coconut, if desired.
Recipe Notes
Read the "How to Dairy Free Keto Fudge" section for recipe notes.