This dairy-free keto fudge is creamy chocolate heaven! My daughter declared it to be the best fudge I've ever made. Now that's a ringing endorsement. A truly delicious low carb and dairy-free treat. Nut-free too.
Line a 9x5 inch loaf pan with waxed paper or parchment paper.
In a medium saucepan over medium heat, bring the coconut milk, sweeteners, and coconut oil to a low boil. Reduce heat and simmer 20 to 30 minutes, or until the mixture is thickened and reduced by about 1/3.
Remove from heat and add the chopped chocolate and let stand 5 minutes, until melted. Stir in until well combined and mixture is smooth.
Whisk in the collagen, if using, the cocoa powder, coconut extract, vanilla extract, and salt until smooth.
Spread mixture in prepared pan. Chill 6 hours until firm and cut into squares. Roll in shredded coconut, if desired.
Read the "How to Dairy Free Keto Fudge" section for recipe notes.