Mango Creamsicles – Sugar-Free Gluten-Free Snacks for Kids
Made with real mango and fresh cream, these sugar-free Mango Creamsicles are a fresh, healthy snack for kids.
to 12 popsicles
(if frozen, thaw before using)
(optional, helps decrease iciness)
guar gum or 1/4 tsp xanthan gum
(optional, helps consistency)
Place two cups of the mango, erythritol, cream, vodka, and stevia in the bowl of a food processor and process until smooth.
Sprinkle with guar or xanthan gum and process 20 seconds to combine.
Add remaining mango chunks and pulse 10 times.
Pour mixture into 8 to 12 popsicle molds, depending on size. Freeze 1 hour.
Add sticks, preferably wooden, and continue to freeze until set, about 3 more hours.
To unmold popsicles, run molds under hot water or place in a bowl of hot water for 30 seconds, then twist stick gently to release.
By Carolyn Ketchum of All Day I Dream About Food