Preheat oven to 300F and line a large rimmed baking sheet with parchment paper.
In the bowl of a food processor, combine almonds and other nuts or seeds. Pulse until mixture resembles coarse crumbs with some bigger pieces in there too.
Transfer to a large bowl and add almond flour, flaked coconut, sweetener of choice, and salt. Drizzle with coconut oil and stir to combine.
Add egg, and toss until mixture begins to clump together. Stir in cacao nibs
Spread mixture evenly on prepared baking sheet and bake 20 to 30 minutes, stirring frequently, until golden brown.
Remove and let cool.
Serves 15. Nutritional counts will vary depending on what seeds and nuts you use as the base of your granola. The way I made it:Each serving has 10 g of carbs and 6 g of fiber (if you use Swerve). Total NET CARBS = 4 g.240 Calories; 21g Fat (73.2% calories from fat); 7g Protein; 10g Carbohydrate; 6g Dietary Fiber; 14mg Cholesterol; 90mg Sodium.