2tbspmelted butter or coconut oil for panini press
Preheat panini press to medium high.
Cut panini bread into 4 inch squares and then cut each square horizontally through the middle for two square slices.
In a small bowl, mix mustard and mayonnaise together. Spread once slice of each sandwich square with the mixture.
Divide sliced ham and sliced pork tenderloin between sandwich squares. Top with pickles and Swiss cheese.
Brush panini press with melted butter or oil. Place as many sandwiches as will fit onto press and close lid. Cook until bread is golden brown and has grill marks and cheese is melted, about 5 to 7 minutes.
Repeat with remaining sandwiches.
Serves 12. Each serving has 13 g of carbs and 6 g of fiber. Total NET CARBS = 7 g.472 Calories; 36g Fat (66.1% calories from fat); 28g Protein; 13g Carbohydrate; 6g Dietary Fiber; 134mg Cholesterol; 719mg Sodium.