Rich low carb brownie cupcakes topped with sugar-free salted caramel frosting. Don't blame me if you become obsessed!
Preheat oven to 325F and line a standard muffin tin with paper liners (I recommendparchment paper muffin cups
Note: These are hefty and filling so if you want to stretch them out to serve more, fill the cupcake wrappers a little less and make 15 or 16 cupcakes.
By Carolyn Ketchum of All Day I Dream About Food