Mix Swerve and hot water together in a glass measuring cup, stirring to dissolve.
Combine lemon juice, cold water, vodka and Swerve mixture in a large pitcher. Stir well.
Tear basil leaves roughly, and place in the bottom of 4 tumbler glasses. Use a muddler or the back of a wooden spoon to crush basil leaves until they release some of their juices.
Add ice to glasses and divide lemonade mixture between them. Stir and enjoy.
Recipe Notes
Serves 4. Total carbs per serving is 3g.
Nutrition Facts
Spiked Basil Lemonade (Sugar-Free)
Amount Per Serving (1 cocktail)
Calories 12
% Daily Value*
Carbohydrates 3g1%
* Percent Daily Values are based on a 2000 calorie diet.