Spiked Basil Lemonade (Sugar-Free)
On a hot summer day, this low carb Spiked Basil Lemonade is your ticket to cool relaxation.
1/3 to 2/3
depending on how sweet you like it
freshly squeezed lemon juice
fresh basil leaves
Mix Swerve and hot water together in a glass measuring cup, stirring to dissolve.
Combine lemon juice, cold water, vodka and
mixture in a large pitcher. Stir well.
Tear basil leaves roughly, and place in the bottom of 4 tumbler glasses. Use a muddler or the back of a wooden spoon to crush basil leaves until they release some of their juices.
Add ice to glasses and divide lemonade mixture between them. Stir and enjoy.
Serves 4. Total carbs per serving is 3g.
By Carolyn Ketchum of All Day I Dream About Food