Dash hot sauce or sriracha(optional, my own addition!)
Instructions
In a medium bowl, combine the mayonnaise, 3 tablespoon lime juice, onions, cilantro, cumin, salt, and pepper. Gently fold in the crabmeat. Adjust seasoning to taste
Brush avocado halves with remaining lime juice to prevent browning.
Place avocado halves, cut side up, on plates. Mound the crab salad into each avocado half. Serve with lime wedges and a drizzle of hot sauce, if desired.
Notes
Serves 2. 2 net carbs per serving.According to Maria's book, each serving has 434 calories, 36g fat, 11g protein, 12g carbs, 10g fiber.