Brown Butter Old Bay Wings

Let's just call these what they are: crack wings. Addictively delicious and yet simple to make, this is the low carb chicken wings recipe that will keep you coming back for more!

Course Main Course

Cuisine American

Prep Time 10 minutes

Cook Time 1 hour

Total Time 1 hour 10 minutes

Servings lbs

Calories 488kcal

Ingredients

3 lbs chicken wings
1 ½ tablespoon baking powder
3 tablespoon butter melted
3 to 4 teaspoon Old Bay Seasoning

Instructions

Preheat oven to 250F and place a baking rack over a baking sheet lined with foil. Brush rack with oil to prevent sticking.
Pat wings dry very well and place in a plastic bag. Sprinkle with baking powder and shake to coat. Lay wings in a single layer on prepared baking rack and bake in lower third of oven for 30 minutes.
Increase oven temperature to 425F and move baking sheet to upper third of oven. Continue to bake for another 20 to 30 minutes, until crispy.
In a medium skillet over medium heat, cook butter until it becomes a deep amber, 4 to 5 minutes. Watch carefully so it does not burn.
Transfer wings to a bowl and pour butter over. Toss to combine. Sprinkle with Old Bay to taste (it can get pretty salty so a light hand is best until you see how they taste).

Notes

Serves 6 as a main course.

Per serving:
Food energy: 488kcal
Total fat: 35.20g
Calories from fat: 316
Cholesterol: 266mg
Carbohydrate: 1.77g
Total dietary fiber: 0.09g
Protein: 39.87g

Nutrition