Keto Cinnamon Donuts
Prize winning keto donuts! Tender almond flour cinnamon donuts with a dreamy brown butter glaze. Seriously, what’s not to love about this delicious sugar-free treat?
brown butter glaze, keto donut recipe, low carb donuts
vanilla whey protein powder
(can sub half cream and half water)
powdered Swerve Sweetener
1 to 2
heavy whipping cream
Preheat the oven to 325F and grease 8 wells of a donut pan (If your pan only holds 6, you can make muffins with the remaining batter or work in batches).
In a large bowl, whisk together teh almond flour, Swerve, protein powder, baking powder, cinnamon, and salt.
Stir in the eggs, melted butter, almond milk, and vanilla extract until well combined.
Fill the donut pan wells approximately 2/3 full and bake 15 to 18 minutes, or until the donuts are lightly browned and set.
Let cool in the pan 5 minutes, then flip out onto a wire rack to cool completely.
Repeat with any remaining batter.
Melt the butter in small skillet or saucepan over medium heat. Cook until the butter is browned and fragrant, about 4 minutes. Remove from heat and let cool about 10 minutes.
Place the powdered Swerve in a medium bowl. Slowly whisk in the browned butter until well combined. The mixture will be quite thick.
Stir in 1 tablespoon of the cream at a time until a spreadable consistency is achieved. Stir in the vanilla extract.
Spread glaze on cooled donuts and let set, about 20 minutes.
*How many donuts you get will depend on the size of your donut pan. Some are a little bigger than others.
By Carolyn Ketchum of All Day I Dream About Food