Spicy Cheddar Crisps – Low Carb and Gluten-Free
finely shredded Cheddar cheese
Tabasco to taste
I put in about 1/2 teaspoon
In a small bowl, toss shredded Cheddar with Tabasco sauce until well coated.
Heat panini press to medium.
Using half the cheese, spoon four circles of cheese about 3 inches in diameter each onto hot press.
Close lid and let cook 1 to 2 minutes, until browned and crispy. You can peek and see if they are done...if they stick firmly to one side and don't come apart, they're all set.
Use a rubber spatula to peel crisps off press.
Repeat with remaining cheese.
Serves 4. No carbs.
114 Calories; 9g Fat (73.9% calories from fat); 7g Protein; trace Carbohydrate; 0g Dietary Fiber; 30mg Cholesterol; 178mg Sodium.
By Carolyn Ketchum of All Day I Dream About Food