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Double Chocolate Blender Muffins

Deeply chocolate-y low carb, grain-free muffins made easy in your blender. A wonderful healthy breakfast or snack.
Course Breakfast
Cuisine American
Keyword keto chocolate muffins, low carb chocolate muffins
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 9 muffins
Calories 204 kcal



  1. Preheat oven to 325F and line 9 muffin cups with paper liners (I recommend parchment paper liners for easy release).
  2. In the bottom of a good strong blender (I recommend Blendtec or Vitamix), add eggs, almond milk or water and vanilla extract. Blend briefly to combine.

  3. Add almond flour, coconut flour, cocoa powder, sweetener, baking powder and salt. Blend on medium high until smooth (you may need to scrape down sides of blender a little to make sure everything combines). Add melted coconut oil and blend until combined.

  4. Stir in all but 1 tbsp of chocolate chips. Divide batter evenly among prepared muffin cups and top each with a few more chocolate chips.
  5. Bake 22 to 25 minutes, until firm to the touch. Remove and let cool in pan.

Recipe Notes

This updated recipe uses a liquid oil, like avocado oil, in place of the melted coconut oil. The coconut oil is delicious but it thickens the batter considerably, making it harder to get out of the blender. 

Nutrition Facts
Double Chocolate Blender Muffins
Amount Per Serving (1 muffin)
Calories 204 Calories from Fat 155
% Daily Value*
Fat 17.2g26%
Carbohydrates 9.3g3%
Fiber 4.5g18%
Protein 6.3g13%
* Percent Daily Values are based on a 2000 calorie diet.