Brie, Ham and Green Apple Panini
A low carb panini, stuffed with ham, brie and green apple.
recipe Low Carb Flatbread
black forest ham
medium green apple
very thinly sliced
Oil or melted butter for brushing outside of sandwich
Preheat panini press.
Cut bread into 10 sections, then cut through the bready center of each section to get two flat, thin slices.
In a small bowl, mix mustard and mayonnaise.
Take two matching sections of bread and spread one side with mustard/mayo combo. Layer with a few slices of cheese, meat and green apple. Repeat with remaining sections of bread.
Brush outside of each sandwich with oil or melted butter.
Place on panini press and grill until bread is toasted and cheese is melted.
Serves 10. Each serving has 15.5 g of carbs and 7.1 g of fiber. Total NET CARBS = 8.4 g.
By Carolyn Ketchum of All Day I Dream About Food