Gluten-Free Cowboy Cookies
Hearty gluten-free, sugar-free cookies full of oatmeal, raisins, coconut and chocolate chips. A healthy snack for kids!
gluten-free oat flour
Swerve Sweetener or granulated erythritol
gluten-free all purpose flour
I used Bob's Red Mill
melted coconut oil
gluten-free chocolate chips
unsweetened shredded coconut
Preheat oven to 325F and line two baking sheets with parchment paper.
In a large bowl, whisk together the oat flour, oats,
or erythritol, all purpose flour, baking powder, xanthan gum and salt.
Stir in coconut oil, eggs, vanilla and water until well combined.
Stir in chocolate chips, raisins and shredded coconut (batter will be extremely thick!).
Scoop dough out by heaping tablespoons onto prepared baking sheets. Press down with flat-bottomed glass or measuring cup (if dough sticks to glass, cover bottom with a small sheet of parchment).
Bake 12 to 14 minutes, or until firm to the touch and lightly browned. Let cool on pan for 5 minutes, then transfer to a wire rack to cool completely.
By Carolyn Ketchum of All Day I Dream About Food