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Walnut Cardamom Snowballs


  • 2 cups almond flour
  • 1 cup finely chopped walnuts
  • 2 tbsp coconut flour
  • 1 tsp baking powder
  • 3/4 tsp coarsely ground cardamom
  • 1/4 tsp salt
  • 1/2 cup butter softened
  • 1/2 cup Swerve Sweetener or other granulated erythritol
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/4 tsp stevia extract
  • 3/4 cup powdered Swerve Sweetener or other powdered erythritol


  1. For the cookies, preheat oven to 325F and line 2 baking sheets with parchment paper.
  2. In a medium bowl, whisk together almond flour, chopped walnuts, coconut flour, cardamom, baking powder and salt.
  3. In a large bowl, beat butter with sweetener until light and fluffy, about 2 minutes. Beat in egg, vanilla and stevia extracts.
  4. Beat in almond flour mixture until dough comes together.
  5. Form dough into 3/4 inch balls and place on baking sheets about 1 inch apart.
  6. Bake 18 minutes, or until just lightly golden brown.
  7. In a medium bowl, place powdered sweetener. While cookies are still warm, place in sweetener and roll around to coat.
  8. Sprinkle remaining powdered sweetener over cookies as they cool.

Recipe Notes

Serves 18. Each serving has 5 g of carbs and 2 g of fiber. Total NET CARBS = 3 g.

170 Calories; 16g Fat (78.7% calories from fat); 5g Protein; 5g Carbohydrate; 2g Dietary Fiber; 26mg Cholesterol; 117mg Sodium.

Nutrition Facts
Walnut Cardamom Snowballs
Amount Per Serving (2 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.