Keto Snowball Cookies
These Keto Snowball Cookies are sure to make your holidays merry and bright! With crushed walnuts and a hint of cardamom or cinnamon, they are the perfect sugar-free holiday cookies for you and all of your loved ones.
keto snowball cookies, snowball cookies
servings (about 30 cookies)
finely chopped (almost ground)
3/4 - 1
(or 1/2 tsp cinnamon)
powdered Swerve Sweetener
For the cookies, preheat oven to 325F and line 2 baking sheets with silicone liners or parchment paper.
In a medium bowl, whisk together the almond flour, chopped walnuts, coconut flour, cardamom, baking powder and salt.
In a large bowl, beat the butter with the sweetener until light and fluffy, about 2 minutes. Beat in the egg, and vanilla extract. Beat in the almond flour mixture until the dough comes together.
Roll the dough into 1 inch balls and place on baking sheets about 1 inch apart. Bake 16 to 18 minutes, or until just lightly golden brown. Remove and let cool on the pan.
Place the powdered sweetener in a small shallow bowl. Roll each cookie until completely coated in the powdered sweetener.
By Carolyn Ketchum of All Day I Dream About Food