Moist little cakes drizzled with a delicious rum-laced caramel sauce. Bring a little taste of England to your day!
Serves 12. Per serving: 278 Calories; 21g Fat (67.6% calories from fat); 9g Protein; 13g Carbohydrate; 3g Dietary Fiber; 66mg Cholesterol; 292mg Sodium. Total NET CARBS = 10g.
*Note – caramel sauce made with erythritol begins to harden very quickly when removed from heat. If it gets too hard to drizzle, just return it to the heat for a few moments and stir until it becomes liquid again.
By Carolyn Ketchum of All Day I Dream About Food