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Eggnog Bread with Rum Glaze

A moist low carb gluten-free quick bread made with sugar-free eggnog and drizzled with dark rum glaze.
Course Dessert
Cuisine Dessert
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 16 servings
Calories 189 kcal


Eggnog Bread:

Rum Glaze:


  1. For the bread, preheat oven to 325F and grease a loaf pan well (best to choose a light-coloured metal pan or use glass or silicone pan).
  2. In a medium bowl, whisk together almond flour, protein powder, baking powder, salt and nutmeg.
  3. In a large bowl, beat butter with sweetener until well combined. Beat in eggs and extract.
  4. Beat in half the almond flour mixture, then beat in eggnog. Beat in remaining almond flour mixture until well combined.
  5. Spread batter in prepared pan and smooth the top. Bake 50 to 60 minutes or until a tester inserted in the center comes out clean. If the top of your loaf is browning too much, cover with foil partway through baking.
  6. Remove from oven and let cool 10 minutes in pan, then transfer to a wire rack to cool completely.
  7. For the glaze, combine powdered sweetener, rum and water in a small bowl, stirring until smooth. Drizzle over cooled loaf. Sprinkle with nutmeg and let set 15 minutes.

Recipe Notes

Serves 16. Each serving has 5g of carbs and 2g of fiber. Total NET CARBS = 3g.

189 Calories; 16g Fat (74.1% calories from fat); 8g Protein; 5g Carbohydrate; 2g Dietary Fiber; 59mg Cholesterol; 212mg Sodium.

Nutrition Facts
Eggnog Bread with Rum Glaze
Amount Per Serving
Calories 189 Calories from Fat 144
% Daily Value*
Fat 16g25%
Cholesterol 59mg20%
Sodium 212mg9%
Carbohydrates 5g2%
Fiber 2g8%
Protein 8g16%
* Percent Daily Values are based on a 2000 calorie diet.