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Cranberry Jalapeño “Cornbread” Muffins

Low carb, grain-free muffins that taste like cornbread! Made with coconut flour and bursting with cranberries and jalapeño, these delicious muffins would make a great addition to any Thanksgiving table.
Course Side Dish
Cuisine Bread
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 muffins
Calories 157 kcal

Ingredients

  • 1 cup coconut flour (I used Bob's Red Mill)
  • 1/3 cup Swerve Sweetener or other erythritol
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 7 large eggs, lightly beaten
  • 1 cup unsweetened almond milk
  • 1/2 cup butter, melted OR avocado oil
  • 1/2 tsp vanilla
  • 1 cup fresh cranberries, cut in half
  • 3 tbsp minced jalapeño peppers
  • 1 jalapeño, seeds removed, sliced into 12 slices, for garnish

Instructions

  1. Preheat oven to 325F and grease a muffin tin well or line with paper liners.
  2. In a medium bowl, whisk together coconut flour, sweetener, baking powder and salt. Break up any clumps with the back of a fork.
  3. Stir in eggs, melted butter and almond milk and stir vigorously. Stir in vanilla extract and continue to stir until mixture is smooth and well combined. Stir in chopped cranberries and jalapeños.
  4. Divide batter evenly among prepared muffin cups and place one slice of jalapeño on top of each.
  5. Bake 25 to 30 minutes or until tops are set and a tester inserted in the center comes out clean. Let cool 10 minutes in pan, then transfer to a wire rack to cool completely.

Recipe Notes

Serves 12. Each serving has 7.08 g of carbs and 3.84 g of fiber. Total NET CARBS = 3.24 g

Food energy: 157kcal
Saturated fatty acids: 7.11g
Total fat: 11.22g
Calories from fat: 101
Cholesterol: 128mg
Carbohydrate: 7.08g
Total dietary fiber: 3.84g
Protein: 5.21g
Sodium: 362mg

Nutrition Facts
Cranberry Jalapeño “Cornbread” Muffins
Amount Per Serving (1 muffin)
Calories 157 Calories from Fat 101
% Daily Value*
Fat 11.22g17%
Saturated Fat 7.11g36%
Cholesterol 128mg43%
Sodium 362mg15%
Carbohydrates 7.08g2%
Fiber 3.84g15%
Protein 5.21g10%
* Percent Daily Values are based on a 2000 calorie diet.