Preheat oven to 325F and line a large baking sheet with parchment paper.
In a medium bowl, whisk together the almond flour, coconut flour, poppy seeds, baking powder and salt.
In a large bowl, beat cream cheese, sweetener, egg, lemon zest, lemon juice and stevia extract. Beat in almond flour mixture until well combined.
Form by hand into 8 to 10 even balls. Flatten with the palm of your hand to about ½ inch thick circles.
Bake about 20 minutes, until set and just barely brown around the edges. Remove and let cool on pan.
In a small bowl, whisk together sweetener and enough lemon juice to make a thin glaze. Drizzle over cooled cookies.
Serves 8. Each serving has 7.59 g of carbs and 3.47 g of fiber. Total NET CARBS = 4.22 g.Food energy: 189kcal Polyunsaturated fatty acids: 1.25g Total fat: 15.03g Calories from fat: 135 Cholesterol: 23mg Carbohydrate: 7.59g Total dietary fiber: 3.47g Protein: 5.84g Sodium: 185mg