Preheat oven to 325F and line a baking sheet with parchment paper or a silicone liner.
In a large bowl, whisk together almond flour, coconut flour, 3 ounces of the Asiago, whey protein powder, black pepper, garlic powder and salt. Stir in eggs, oil and water until dough comes together.
Lightly flour a large piece of parchment with coconut flour. Turn dough out onto parchment and press out into a rectangle about 1 inch thick. Use a 2 inch circular cookie cutter dipped into coconut flour to cut into biscuits. Gently loosen biscuits with a knife or offset spatial and transfer to prepared baking sheet.
Sprinkle biscuits with remaining asiago and bake 18 to 20 minutes, or until slightly puffed, golden brown and just firm to the touch. Remove and let cool 10 minutes before serving.
Notes
Serves 12. Each serving has 8.87 g of carbs and 4.33 g of fiber. Total NET CARBS = 4.54 g.Food energy: 240kcal
Saturated fatty acids: 6.41g
Total fat: 18.40g
Calories from fat: 165
Cholesterol: 97mg
Carbohydrate: 8.87g
Total dietary fiber: 4.33g
Protein: 11.39g
Sodium: 386mg