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Asiago & Cracked Black Pepper Biscuits

Delicious almond flour biscuits with asiago and cracked black pepper. Serve alongside some low carb soup for the ultimate comfort food meal.
Servings 12 biscuits


  • 2 cups almond flour
  • 2/3 cup coconut flour plus extra for flouring the surface and cookie cutter
  • 4 ounces finely grated Asiago cheese divided
  • 1/4 cup whey protein powder
  • 1 tbsp baking powder
  • 2 tsp cracked black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 5 large eggs
  • 1/4 cup melted butter or coconut oil
  • 1/4 cup water


  1. Preheat oven to 325F and line a baking sheet with parchment paper or a silicone liner.
  2. In a large bowl, whisk together almond flour, coconut flour, 3 ounces of the Asiago, whey protein powder, black pepper, garlic powder and salt. Stir in eggs, oil and water until dough comes together.
  3. Lightly flour a large piece of parchment with coconut flour. Turn dough out onto parchment and press out into a rectangle about 1 inch thick. Use a 2 inch circular cookie cutter dipped into coconut flour to cut into biscuits. Gently loosen biscuits with a knife or offset spatial and transfer to prepared baking sheet.
  4. Sprinkle biscuits with remaining asiago and bake 18 to 20 minutes, or until slightly puffed, golden brown and just firm to the touch. Remove and let cool 10 minutes before serving.

Recipe Notes

Serves 12. Each serving has 8.87 g of carbs and 4.33 g of fiber. Total NET CARBS = 4.54 g.

Food energy: 240kcal
Saturated fatty acids: 6.41g
Total fat: 18.40g
Calories from fat: 165
Cholesterol: 97mg
Carbohydrate: 8.87g
Total dietary fiber: 4.33g
Protein: 11.39g
Sodium: 386mg

Nutrition Facts
Asiago & Cracked Black Pepper Biscuits
Amount Per Serving (1 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.