In a 9x13 baking pan, whisk together the nut meal, sweetener, coconut flour and butter until well-combined. Press firmly into the bottom of the pan.
Bake crust 10 minutes or until just beginning to brown around the edges.
Remove and let cool at least 15 minutes to firm up.
Sprinkle crust with flaked coconut, chopped nuts and chocolate chips. Pour caramel sauce evenly over everything.
Bake 18 to 20 minutes, or until bubbly and browning around the edges.
Remove and let cool, then cut into bars.
Serves 24. Each serving has 8.19 g of carbs and 3.97 g of fiber. Total NET CARBS = 4.22 g.Food energy: 237kcal
Saturated fatty acids: 10.85g
Total fat: 21.46g
Calories from fat: 193
Total dietary fiber: 3.97g