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A stack of chocolate chip cheesecake bars with a cup of coffee in behind.

Keto Chocolate Chip Cookie Cheesecake Bars

Creamy low carb vanilla cheesecake sandwiched between delicious layers of grain-free chocolate chip cookie dough. Oh yes, oh yes I did!
Course Dessert
Cuisine American, Dessert
Keyword chocolate chip cookie cheesecake bars, keto cheesecake bars
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings 16 bars
Calories 226 kcal


Cookies Crust:

Cheesecake Filling:

  • 8 ounces cream cheese softened
  • 1/3 cup powdered Swerve
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 2 tbsp heavy whipping cream



  1. Preheat oven to 325F and grease a 9-inch square pan well.
  2. In a medium bowl, whisk together the almond flour, shredded coconut, sweetener, baking powder, and salt.

  3. Add the egg, melted butter, and vanilla extract and beat until the dough comes together. Stir in the chocolate chips.

  4. Press about two-thirds of the dough into the bottom of the prepared pan. Bake 10 to 12 minutes, until just browning around the egdes, then remove from the oven and let cool (it will not be fully baked at this point).


  1. In a large bowl, beat the cream cheese until smooth. Add the powdered sweetener and beat until well combined. Beat in the egg and vanilla, then thin out with the heavy cream, beating until smooth.

  2. Pour the filling over the cooled crust. Take the remaining cookie crust mixture and crumble over the top of the filling, pressing lightly to adhere.

  3. Bake 20 to 25 minutes or until the top crust is golden and the filling is just a little jiggly in the center. Remove from the oven and let cool, then refrigerate for 1 hour until set.

Recipe Video

Nutrition Facts
Keto Chocolate Chip Cookie Cheesecake Bars
Amount Per Serving (1 bar)
Calories 226 Calories from Fat 182
% Daily Value*
Fat 20.2g31%
Carbohydrates 6.1g2%
Fiber 3.2g13%
Protein 4.9g10%
* Percent Daily Values are based on a 2000 calorie diet.