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Slow Cooker Dark Chocolate Cake
This might just be the best low carb chocolate cake I've ever made. So rich and moist, it doesn't need any frosting. And no need to heat up the kitchen when you cook it in your slow cooker or crockpot!
Course
Dessert
Cuisine
Dessert
Keyword
slow cooker chocolate cake
Prep Time
10
minutes
minutes
Cook Time
3
hours
hours
Servings
10
servings
Calories
205
kcal
Ingredients
1
cup
plus 2 tablespoon almond flour
½
cup
Swerve
Granular
½
cup
cocoa powder
3
tablespoon
unflavoured whey protein powder
can sub egg white protein powder
1 ½
teaspoon
baking powder
¼
teaspoon
salt
6
tablespoon
butter
melted
3
large
eggs
⅔
cup
unsweetened almond milk
¾
teaspoon
vanilla extract
⅓
cup
sugar-free chocolate chips
optional
Instructions
Grease the insert of a 6 quart slow cooker well.
In a medium bowl, whisk together almond flour, sweetener, cocoa powder, whey protein powder, baking powder and salt.
Stir in butter, eggs, almond milk and vanilla extract until well combined, then stir in chocolate chips, if using.
Pour into prepared insert and cook on low for 2 to 2 ½ hours. It will be gooey and like a pudding cake at 2 hours, and more cakey at 2 ½ hours.
Turn slow cooker off and let cool 20 to 30 minutes, then cut into pieces and serve warm. Serve with lightly sweetened whipped cream.
Nutrition
Serving:
1
slice (1/10th of cake)
|
Calories:
205
kcal
|
Carbohydrates:
8.4
g
|
Protein:
7.4
g
|
Fat:
17
g
|
Fiber:
4.1
g