This low carb slow cooker breakfast casserole will make your mornings all the brighter. Packed with broccoli and breakfast sausage for a healthy start to your day.
Servings: 6to 8 servings
1medium head broccolichopped
1 12-ozpackage Jones Dairy Farm Little Linkscooked and sliced
Grease the ceramic interior of a 6 quart slow cooker well.
Layer one half of the broccoli, half of the sausage and half of the cheese into the slow cooker. Repeat with remaining broccoli, sausage and cheese.
In a large bowl, whisk eggs, whipping cream, garlic, salt and pepper until well combined. Pour over layered ingredients.
Cover and cook on low for 4 to 5 hours or high for 2 to 3 hours, until browned on the edges and set in the center.
Serves 6 to 8. For 6 servings, each serving has 5.39 g of carbs and 1.18 g of fiber. Total NET CARBS = 4.21 g.Food energy: 484kcal Saturated fatty acids: 16.50g Total fat: 38.86g Calories from fat: 349 Cholesterol: 399mg Carbohydrate: 5.39g Total dietary fiber: 1.18g Protein: 26.13g Sodium: 858mg