This creamy low carb mousse is made with sweet mascarpone cheese and whipped cream. Topped with roasted strawberries, it's an easy yet elegant dessert.
Preheat oven to 375F and lightly grease a medium-sized baking dish (I used coconut oil spray).
Add berries and sprinkle with sweetener. Add vanilla extract and toss to combine, then spread out over pan.
Roast 20 to 25 minutes, until soft and tender and much of the juice has released.
Mascarpone Mousse:
In a large bowl, beat mascarpone, cream cheese, 4 tablespoon sweetener and vanilla together until well combined.
In another bowl, beat cream with remaining 2 tablespoon sweetener until it holds stiff peaks. Fold whipped cream into mascarpone mixture until combined.
Pipe or spoon into 6 small dessert cups. Top with roasted berries and serve immediatly.
Notes
Serves 6. Each serving has 6.24 g of carbs and 1.11 g of fiber. Total NET CARBS = 5.13 g.