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Dig in! The best THM low carb chocolate snack cake recipe.

THM Chocolate Snack Cake

The perfect THM low carb chocolate snack cake. A recipe devoted to all of my Trim Healthy Mama readers! It's easy, too.
Course Dessert
Cuisine Snack
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Calories 218 kcal



  • 1 1/2 cups THM Baking Blend
  • 2/3 cup cocoa powder
  • 1/4 to 1/3 cup THM Sweet Blend (depending on how sweet you like it)
  • 1/4 cup unflavoured whey protein powder
  • 1 tbsp instant coffee granules (optional, helps boost chocolate flavour)
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 3 large eggs
  • 1/2 cup butter melted
  • 3/4 to 1 cup unsweetened almond milk (if your batter is overly thick, add a little more almond milk)
  • 1 tsp vanilla extract




  1. Preheat oven to 325F and grease a 9x9 inch square baking pan (you can also use 8x8 inches, but your cake will take a little longer to bake).
  2. In a large bowl, whisk together the Baking Blend, cocoa powder, Sweet Blend, protein powder, instant coffee, baking powder, and salt.
  3. Stir in eggs, melted butter, almond milk, and vanilla until well combined. Spread in prepared baking pan.
  4. Bake 20 to 30 minutes, or until cake is set and a tester inserted in the center comes out clean. Let cool completely.


  1. In a medium saucepan over medium heat, bring cream to just a simmer. Remove from heat and add chopped chocolate. Let sit 5 minutes and then whisk until smooth. Let cool to lukewarm.
  2. In a large bowl beat cream cheese and butter until smooth. Beat in sweetener, cocoa powder and vanilla extract. Add chocolate mixture and beat until well combined, scraping down beaters and sides of bowl as needed.
  3. Spread or pipe onto cooled cake.

Recipe Notes

Serves 16. Each serving has 9.18 g of carbs and 5.96 g of fiber. Total NET CARBS = 3.22 g.

Food energy: 218kcal
Total fat: 18.50g
Calories from fat: 166
Cholesterol: 80mg
Carbohydrate: 9.18g
Total dietary fiber: 5.96g
Protein: 6.60g

Nutrition Facts
THM Chocolate Snack Cake
Amount Per Serving
Calories 218 Calories from Fat 167
% Daily Value*
Fat 18.5g28%
Cholesterol 80mg27%
Carbohydrates 9.18g3%
Fiber 5.96g24%
Protein 6.6g13%
* Percent Daily Values are based on a 2000 calorie diet.