Grilled Steak with Rosemary Garlic Parmesan Butter
It's easy to grill your own steakhouse-quality steaks at home. High heat, salt and pepper, and you are good to go! Add a pat of compound butter for a delicious low carb meal.
Servings 48 ounces of steak
Calories 573kcal
Ingredients
Rosemary Garlic Parmesan Butter:
- ¼ cup salted butter softened
- 2 tablespoon chopped fresh rosemary
- 2 cloves garlic minced
- ¼ cup grated parmesan
Steaks:
- 4 New York Strip or Boneless Rib Eye steaks 1-inch thick each, room temperature
- 2 teaspoon kosher or sea salt more to taste
- 2 teaspoon freshly ground pepper
Instructions
- In a small bowl, combine butter, rosemary, garlic and parmesan. Mix very well until well combined. Transfer to a square of waxed paper and roll into a log. Twist the ends and refrigerate until firm.
- Season steaks generously with salt and pepper on both sides. Let sit while grill is firing up the grill.
- Preheat grill with Kingsford Professional Briquets (I highly recommend using a charcoal chimney for quick lighting and heating). Once coals are glowing hot, distribute them to one side of the the grill for a two-zone fire.
- Place steaks on the grill directly over the coals and cook, undisturbed, for 2 to 3 minutes, watching carefully. Flip and cook on the second side another 2 to 3 minutes. Transfer steaks to the other side of the grill (indirect heat) and continue to cook until they reach desired temperature, checking often with an instant read thermometer. 135F is about right for medium rare.
- Remove to a platter and top each with a pat of the prepared compound butter. Let sit 4 or 5 minutes before serving.
Notes
Makes 4 12-ounce steaks. But this is a lot of steak and it reasonably serves 6 to 8 with sides. I've done the nutritional calculations for 6 servings.
Food energy: 573kcal
Total fat: 31.94g
Calories from fat: 287
Cholesterol: 203mg
Carbohydrate: 1.09g
Total dietary fiber: 0.49g
Protein: 62.95g
Total fat: 31.94g
Calories from fat: 287
Cholesterol: 203mg
Carbohydrate: 1.09g
Total dietary fiber: 0.49g
Protein: 62.95g
Nutrition
Serving: 8g | Calories: 573kcal | Carbohydrates: 1.09g | Protein: 62.95g | Fat: 31.94g | Cholesterol: 203mg | Fiber: 0.49g