Peanut Butter & Bacon Burgers
Want a low carb burger recipe that's going to blow your mind? Try topping your grass fed burgers with creamy peanut butter and crispy bacon. It's a keto flavor explosion! No, I am not kidding...
peanut butter and bacon, peanut butter burgers
Open Nature Applewood Smoked Bacon
Open Nature Grass Fed Ground Beef
Salt and pepper
Open Nature Old Fashioned Creamy Peanut Butter
sweetener of choice
Lettuce for wrapping up the burgers
Preheat the grill to medium. Cook the bacon until crisp and then let drain on a paper towel lined plate.
In a large bowl, combine the ground beef, salt, and pepper. Mix with your hands and then form into 4 equal hamburger patties.
Grill the burgers until done to your liking. Mine were medium at about 3 to 4 minutes per side. Remove from the grill and let rest for a few minutes.
In a microwave safe bowl, melt the peanut butter for about 30 seconds (this makes it easier to spread). Whisk in the sweetener if using.
Spread the peanut butter over the burgers and top with 2 slices of bacon each.
By Carolyn Ketchum of All Day I Dream About Food