No Bake Chocolate Cheesecake

Mini Low Carb Chocolate Cheesecake slice on a brown table with dishes in the background

An easy No Bake Chocolate Cheesecake in miniature! This keto and sugar-free cheesecake is just the perfect size for when you don't a whole lot of dessert hanging around. Serves 2 to 4 people.

Course Dessert

Cuisine Dessert

Keyword keto chocolate cheesecake, no bake chocolate cheesecake

Prep Time 20

Chill Time 1

Total Time 20

Servings servings

Calories 244kcal

Ingredients

Crust:

6 tablespoon almond flour
1 ½ tablespoon cocoa powder
1 tablespoon powdered Swerve Sweetener
1 ½ tablespoon butter melted

Filling:

¾ ounce unsweetened chocolate finely chopped
½ teaspoon butter
3 ounces cream cheese softened
3 tablespoon powdered Swerve Sweetener
½ tablespoon cocoa powder
2 tablespoon heavy whipping cream room temperature
¼ teaspoon vanilla extract
Low Carb Chocolate Sauce for drizzling (optional)

Instructions

Crust:

In a small bowl, whisk together the almond flour, cocoa powder, and sweetener. Stir in the butter until the mixture resembles coarse crumbs.
Press into the bottom and partway up the sides of a 4-inch springform pan. Or use a shallow 5 inch fluted ramekin to resemble a mini tart (press the mixture all the way up the sides of the mini ramekin).

Filling:

In a small microwave safe bowl, melt the chocolate and butter together (this should only take 30 seconds to a minute).
In a medium bowl, beat the cream cheese, sweetener, and cocoa powder together until well combined. Add the melted chocolate and beat until well combined. Beat in the cream and vanilla extract until smooth. The mixture should be a spreadable consistency. If it isn't, add a bit more cream.
Spread the filling in the crust, taking care not to dislodge any of the crust. Refrigerate 1 hour.

Nutrition